Scottish Oat Cakes
 
1-1/4 cup  sugar
2 cup  rolled oats
2 cup  flour
1 tsp  baking powder
1 tsp  salt
1-1/4 cup  shortening
1/2 tsp  baking soda
1/2 cup  boiling water
2 cup  bran flakes
 
Add soda to boiling water and let stand until cool. Mix together flour, 
baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; 
add water and soda. Roll out thin on a floured board. Bake in hot oven until 
golden brown. 
 
NOTES : Recipe comes from Nova Scotia 
 
 
 
 
(ID: 81396) Mirror: rec.food.recipes: Thu, Jun 20, 2002


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