Scottish Oat Cakes
 
2 cup  plus 2 Tbsp oatmeal
1/2 tsp  baking soda
  salt
1 oz.  butter, melted
6 Tbsp  water
 
Preheat the oven to 350. 
Combine 2 cups of the oatmeal with the baking soda and a pinch of salt. Add 
the melted butter and the water, a tablespoon at a time, until you have a 
stiff but pliable dough. 
Spread the remaining 2 Tbsp oatmeal on a pastry board and roll out the dough to 
approximately 1/8 inch thickness. Using a wine glass, cut the dough into 
3-inch rounds. 
Bake the rounds on a greased baking sheet for 15 minutes or until they begin 
to turn a golden brown color. Turn off the heat and leave them in the oven 
with the door open for 5 more minutes. Allow to cool and store in an 
airtight container. 
 
Makes approximately 12. 
 
 
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(ID: 81397) Mirror: rec.food.recipes: Thu, Jun 20, 2002


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