SPANISH PLANTAIN & GARLIC SAUCE
3 lg. very yellow or green plantains 
(resembling bananas) 
6 garlic whole cloves 
1/4 cup salad oil 
3 Tbsp. vinegar 
1/4 tsp. salt 
1/4 cup oil for frying 
 
GARLIC SAUCE: In a wooden bowl (should have a garlic masher) add 6 whole 
garlic cloves, mash with garlic masher until well minced, add 1/4 cup oil, 
add 3 tablespoons vinegar and 1/4 teaspoon salt; stir. Slice yellow 
plantains about 1/4" thick. (Slice green plantains about 1/4" thick.) 
Brown plantain in 1/4 cup oil turning once. Remove from pan. Set on paper 
towels to drain, then set on platter. Serve on side dish, spoon on garlic 
salt. Green plantains: Brown plantains in oil then place on work board, 
use mallet or garlic masher and lightly mash plantains. Serve as above. 
 
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(ID: 81402) Mirror: rec.food.recipes: Thu, Jun 20, 2002


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