Lima Bean and Mushroom Chowder
 
Recipe By : 
Serving Size : 6 Preparation Time :0:00 
Categories : Lima beans Mushrooms 
Potato Soup 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1/4 cup  Salt Pork -- finely chopped
1 large  Onion -- chopped
1 quart  Boiling Water
1   bouquet Garni
2 cup  Carrot -- cubed
2 cup  Potato -- cubed
1 cup  Mushrooms -- sliced
1-1/2 cup  Lima Beans
  salt and Pepper -- to taste
  nutmeg -- to taste
1 clove  Garlic -- minced
1 quart  Milk
2 Tbsp  Butter
 
Saute the salt pork for 3-4 minutes. 
Add the onion and cook until soft but not brown, stirring frequently. 
Add the water, stirring while pouring. 
Add the bouquet garni, the carrots and potatoes, the mushrooms and lima beans. 
Season to taste. 
Add the garlic. Cook on low for 20 minutes, covered. Add the milk, and cook 
for 5 minutes longer. Remove the bouquet garni and add the butter. 
 
Description: Cream soup 
Cuisine: American 
Source: The Gourmet Cookbook 
- - - - - - - - - - - - - - - - - - - 
 
  per Serving (excluding unknown items): 427 Calories; 18g Fat (36.7% calories
  from fat); 17g Protein; 51g Carbohydrate; 11g Dietary Fiber; 41mg Cholesterol;
  291mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable;
1/2   nonfat Milk; 3 1/2 Fat.
 
 
 
(ID: 81422) Mirror: rec.food.recipes: Thu, Jun 13, 2002


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