Macaroni & Cheese Souffle
 
2 cup  elbow macaroni
1/4 cup  butter
3 cup  shredded cheddar cheese
1 tsp  salt
1/2 tsp  pepper
8 oz.  cream cheese
3   eggs
2 cup  milk
 
Cook macaroni according to package directions. Drain. Combine with butter. 
Beat together eggs and milk. Add to macaroni & butter, along with rest of 
ingredients (cube cream cheese to allow even incorporation). Place into a 
buttered casserole dish. Bake at 350 degrees F for 45 minutes. 
 
 
 
 
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(ID: 81428) Mirror: rec.food.recipes: Wed, Jun 12, 2002


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