Lemon Dill Tartar Sauce
 
Recipe By :Shared by Barbara Fitzpatrick for Jamie's 2001 Summer Swap 
Serving Size : 1 Preparation Time :0:00 
Categories : Condiments 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
1-1/2 cup  Mayonnaise
1 tsp  Dill pickles -- minced
1 tsp  Capers
1 Tbsp  Lemon juice
1 Tbsp  Dill weed
2 tsp  Parsley -- chopped
1/2 tsp  Dijon mustard
 
Blend all ingredients until well mixed. Cover and refrigerate until needed. 
 
 
 
 
- - - - - - - - - - - - - - - - - - - 
 
Per Serving (excluding unknown items): 2381 Calories; 281g Fat (98.7% calories 
from fat); 5g Protein; 3g Carbohydrate; 1g Dietary Fiber; 116mg Cholesterol; 
1982mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 24 Fat; 0 Other 
Carbohydrates. 
 
 
* Exported from MasterCook * 
 
 
(ID: 81429) Mirror: rec.food.recipes: Tue, Jun 11, 2002


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