BISQUICK FRUIT COBBLER
 
1 can  (21 oz.) fruit pie filling, any flavor
1 cup  Bisquick baking mix
1 Tbsp  sugar
1/4 cup  milk
1/4 cup  dairy sour cream
 
Preheat oven to 425 degrees. Grease 1 quart casserole. Heat pie filling to 
boiling in 1 quart saucepan. Pour into casserole. Mix remaining ingredients 
until dough forms. Drop by 6 spoonfuls onto hot pie filling. Bake until 
biscuits are golden brown, about 20 minutes. Serve warm with sweetened whipped 
cream if desired. 6 servings. 
 
 
 
(ID: 81466) Mirror: rec.food.recipes: Fri, Jun 7, 2002


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