Grilled Pork Chops with Cherry Relish
 
The relish is also a delicious complement to grilled lamb or chicken. 
 
4   pork loin chops (each about 1/2 inch thick)
1/4 cup  low-sodium soy sauce
1 tsp  vegetable oil
1/2 cup  chopped onion
1 Tbsp  chopped peeled fresh ginger
1 tsp  minced garlic
1 cup  coarsely chopped pitted sweet cherries
 
Season pork lightly with pepper. Place in shallow baking dish. Pour 
soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning 
occasionally. 
Heat oil in small skillet over medium heat. Add onion, ginger and 
garlic; saute until onion is almost tender, about 5 minutes. Add 
cherries; saute until cherries begin to soften, about 8 minutes. 
Remove from heat. Season with salt. 
Prepare barbecue (medium-high heat) or preheat broiler. Remove pork 
from marinade. Grill pork until cooked through, about 4 minutes per 
side. Transfer to plates. Spoon relish over. 
 
Servings: 4 
 
 
 
(ID: 81480) Mirror: rec.food.recipes: Wed, Jun 5, 2002


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