Banana French Toast
 
Recipe By :Better Homes and Gardens 
Serving Size : 4 Preparation Time :0:00 
Categories : Breakfast Casseroles 
 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
2 medium  ripe bananas -- sliced 1/4" thick
1 Tbsp  lemon juice
12 slice  French bread -- 1/2 inch thick
1/2 cup  semisweet or milk chocolate chips
2   eggs -- beaten
3/4 cup  milk
2 Tbsp  honey
1/2 tsp  vanilla
1/4 tsp  ground cinnamon
1/4 cup  sliced almonds
1 tsp  sugar
  maple syrup -- optional
 
In a bowl gently toss bananas with lemon juice. 
Arrange half the bread slices in the bottom of a greased 2 quart square baking 
dish. Top bread with a layer of bananas, chocolate chips and remaining bread 
slices. 
In a medium bowl combine eggs, milk, honey, vanilla and cinnamon. Pour slowly 
over bread to coat evenly. Cover and chill for 6-24 hours. 
Preheat oven to 425 degrees. Uncover the baking dish. 
Sprinkle bread with almonds and sugar. 
Bake for 5 minutes. Reduce oven to 325 degrees. 
Bake 20-25 minutes more or until knife inserted near the center comes out clean 
and top of French toast is lightly browned. Let stand 10 minutes. 
Serve with maple syrup, if desired. 
 
 
* Exported from MasterCook * 
 
 
(ID: 81511) Mirror: rec.food.recipes: Fri, May 31, 2002


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