Bananas Foster Tart
 
Recipe By :Pillsbury Bake-Off 
Serving Size : 10 Preparation Time :0:00 
Categories : Pies 
 
  amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------- 
  crust
1   refrigerated pie crust
2 medium  bananas -- cut into 1/4" slices
  filling
4-1/2 tsp  light rum
2 tsp  grated orange peel
2/3 cup  chopped pecans
2/3 cup  firmly packed brown sugar
1/4 cup  whipping cream
1/4 cup  butter or margarine
1/2 tsp  vanilla
 
Heat oven to 450 degrees. Prepare the pie crust as directed on the package for a 
one crust baked shell using a 9" tart pan with removable bottom or 9" pie pan. 
Bake for 9-11 minutes or until light golden brown. Cool 5 minutes. 
In a small bowl, combine bananas and rum; toss to coat. Sprinkle orange peel 
evenly in bottom of baked crust. Arrange bananas in single layer over peel; 
sprinkle with pecans. 
In heavy medium saucepan, combine brown sugar, whipping cream and butter. Cook 
and stir over medium-high heat for 2-3 minutes or until mixture comes to a boil. 
Cook an additional 2-4 minutes or until mixture is thickened and deep golden 
brown, stirring constantly. 
Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and 
pecans. Cool 30 minutes. Serve warm or cool. Store in refrigerator. 
 
 
NOTES : TIP: To substitute for rum, combine 1/2 teaspoon rum extract with 4 
teaspoons water. 
 
 
 
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(ID: 81513) Mirror: rec.food.recipes: Fri, May 31, 2002


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