SCALLOPED DANDELIONS
 
2 Tbsp  bacon drippings
2 Tbsp  flour
3/4 cup  water
2 cup  milk
3/4 tsp  salt
1 Tbsp  vinegar
2 tsp  sugar
1 cup  dandelion greens
1/4 cup  minced onion
2   hard boiled eggs, sliced
 
Combine the drippings and flour in a skillet and cook, stirring, until 
lightly brown. Add the water, milk, salt, vinegar and sugar. Chop 
dandelion greens and mix with onion. Add the sauce, but do not cook after 
adding. Add eggs last. Do not use dandelions with flowers. 6 servings. 
 
 
 
 
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(ID: 81564) Mirror: rec.food.recipes: Wed, May 22, 2002


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