HUNGARIAN NUT ROLL
 
1 package  yeast (1 oz.)
1 Tbsp  sugar
1 cup  scalded milk, cooled to lukewarm
1 cup  flour
1/4 cup  butter or margarine
3 Tbsp  sugar
1   beaten egg
1/2 tsp  salt
2 cup  flour
1/2 cup  raisins
  softened margarine
1/2 cup  brown sugar
1/2 cup  chopped nuts
 
Stir yeast and tablespoon sugar until liquefies. Add cooled milk and 
flour. Beat until smooth. Let stand until light and bubbly. Cream 1/4 
cup butter and sugar. Add the egg and salt. Add this to yeast mixture. 
Beat in the 2 cups flour, let rise for 1 hour or until double in bulk. 
Toss dough on floured board. Roll into a rectangle, 12"x18". Spread with 
softened butter, cinnamon and raisins. Roll up. Place on long buttered 
pan Let rise until very light. Bake in 375 to 400 degree oven for 25 
minutes or until golden. Drizzle frosting on while hot. 
 
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(ID: 81605) Mirror: rec.food.recipes: Mon, May 20, 2002


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