Lollipops
 
2 cup  of sugar
1/8 tsp  cream of tartar
2/3 cup  of water
  any desired flavoring
  any desired food coloring
 
combine sugar and cream of tartar with water. stir until completely 
dissolved. boil mixture until it reaches 290*. add the amount of flavoring 
and the amount of coloring you wish. test by dropping a small amount of 
the candy into cold water. if it forms immediately then it is ready. 
remove from heat and pour into greased molds. when it is partially cooled, 
add wooden sticks to the center. let cool off completely. 
 
 
 
-- 
(ID: 8213) Mirror: rec.food.recipes: Thu, Apr 8, 2004


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