Scalloped Oysters
 
1/2 cup  butter
1 cup  cracker crumbs, use a buttery cracker like club crackers
1 cup  dry bread crumbs
1 pint  oysters
  salt and pepper to taste
1/2 tsp  celery seed or 1/2 cup diced celery, i prefer the latter
1/2 cup  cream
1   egg
 
melt butter, stir in crumbs. place half the mixture in baking dish. mix 
together oysters, salt and pepper, celery, cream and egg. spread crumbs 
with oyster mixture. top with remaining crumb mixture. 
bake at 350 degrees uncovered for 45 minutes. 
i use an 11x7x2" baking dish i've sprayed with non-stick coating. 
 
serves 6 
bonapetite! 
pattyg from missouri 
 
-- 
(ID: 8258) Mirror: rec.food.recipes: Wed, Apr 7, 2004


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