Filled Peppers
these are a favorite at our house and very easy in the crock pot or slow 
cooker! 
 
 
1 lb.  ground beef, or pork, or a mixture of the two
1 small  onion, chopped
1   egg
1/2 cup  rice
  salt and pepper, to taste (i usually use about 1 tsp salt and 1/2 tsp
  pepper
2   green peppers
2 cup  tomato juice
 
mix ground meat, onion, egg, rice and seasonings together until well 
mixed. cut peppers in half lengthwise and discard stem and seeds. 
fill peppers with meat mixture and place in crock pot. if you have 
extra meat mixture, just shape into balls and put in crock pot with 
peppers. 
cook in crock pot on low 6 to 8 hours. 
 
**you can thicken the tomato juice with cornstarch and water if desired 
and serve over peppers. 
 
 
-- 
(ID: 8278) Mirror: rec.food.recipes: Tue, Apr 6, 2004


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