Baked Donut Muffins
 
1/3 cup  margarine, softened (my note: i would use butter)
1 cup  sugar
1-1/2 tsp  baking powder
1/4 tsp  nutmeg
1   egg
1/2 cup  milk
1/2 tsp  salt
1-1/2 cup  flour
  cinnamon sugar (can use confectioner's sugar instead, if desired)
 
preheat oven to 350 degrees. 
in a mixing bowl, cream the margarine and sugar. 
beat in the egg. 
add the dry ingredients and then the milk. 
in a greased 12-muffin pan, fill each cup 2/3 full with batter. 
bake 20-25 minutes until done. 
when done, but not completely cooled, roll each muffin top in the 
cinnamon sugar. 
 
note: one reviewer said they tasted more like donuts when left overnight 
in 
a plastic bag. 
 
 
-- 
(ID: 8375) Mirror: rec.food.recipes: Wed, Mar 31, 2004


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