Groundnut Stew
 
2 lb.  stew meat, cut in 1-inch chunks
2 tsp  salt
1/2 tsp  pepper
2 medium  onions
2 medium  tomatoes, roma best
2 Tbsp  salad oil, peanut oil best
1   unsalted peanuts, coarsely broken
4   cooked rice, hot
 
in a covered medium saucepan, cook meat, 1 1/2 cups water, salt, and 
pepper for 1 1/2 hours or until tender. meanwhile, in covered electric 
blender container at low speed [nb: this is pre-cuisinart], blend onions 
and tomatoes until smooth (or chop onions and tomatoes very fine.) in 
large skillet over medium-high heat, in hot oil, cook onion-tomato mixture 
for 5 minutes. add meat mixture and peanuts, cook about 20 minutes until 
sauce cooks down slightly. serve over hot rice. [allegedly] 6 servings. 
accompaniments: pass small bowls of shredded coconut, orange segments, 
pineapple chunks, and fried onions to sprinkle over individual servings of 
stew, if you like. you can serve this with the joloff rice. (see recipe 
joloff rice) 
 
-- 
(ID: 8425) Mirror: rec.food.recipes: Sat, Mar 27, 2004


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