Passion Fruit Cake
 
submitted by anita 
from texas, usa 
 
* exported from mastercook mac * 
 
 
recipe by : cooking in clay 
serving size : 10 preparation time :0:10 
categories : clay pot 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
  batter
18-1/4 oz.  duncan hines. moist deluxe white cake mix
3 oz.  lemon gelatin powder
2 tsp  pure vanilla extract
3   egg whites -- whipped
3/4 cup  water
1 Tbsp  olive oil
  topping
6 oz.  passion fruit juice -- thawed
2 cup  powdered sugar -- sifted
3 Tbsp  lemon juice, bottled
1/4 cup  water
 
soak top and bottom of a clay pot in water for at least 15 minutes. to 
prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg 
whites, water, and oil in a mixing bowl. line bottom and up sides of pot 
with waxed paper. cover, and place in a cold oven. set temperature to 400. 
bake for 45 minutes or until springs back when touched. meanwhile to 
prepare topping, combine fruit juice, powdered sugar, lemon juice, and 
water in a saucepan. stir over medium heat until sugar has dissolved. 
remove cake from oven. prick top all over with a fork and immediately pour 
fruit juice mixture over top. 
 
- - - - - - - - - - - - - - - - - - 
 
 
per serving: 371 calories; 6g fat (15% calories from fat); 4g protein; 76g 
carbohydrate; 0mg cholesterol; 330mg sodium 
 
serving ideas : allow cake to cool before serving. 
 
anita a. matejka 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 8438) Mirror: rec.food.recipes: Fri, Mar 26, 2004


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