Olive Garden's Raspberry Mousse Cheesecake
 
recipe by : olive garden restaurants 
serving size : 6 preparation time :0:00 
categories : cakes desserts 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1   prepared 9" chocolate crumb crust
  filling ===
1 lb.  cream cheese -- softened
1/2 cup  sugar
2   eggs
1/2 tsp  vanilla
  raspberry mousse ===
1-1/2 tsp  gelatin
1-1/2 Tbsp  cold water
1/2 cup  raspberry preserves
2 Tbsp  sugar
1 cup  heavy whipping cream
 
for the filling: preheat oven to 325 degrees. mix cream cheese, sugar, 
eggs and vanilla with electric mixer on medium until thoroughly blended, 
about 3 to 4 minutes. pour into the prepared crust. place on baking 
sheet and bake for 25 minutes. cool to refrigerated temperature. 
for the mousse: sprinkle gelatin over cold water, stir and let stand 1 
minute. microwave on high for 30 seconds or until gelatin is completely 
dissolved. (or heat on stove with 1 additional tablespoon of water.) 
combine gelatin with preserves. chill 10 minutes. 
whip cream until soft peaks form. add 2 tablespoons sugar and continue 
whipping until stiff peaks form. measure out 1 1/2 cups of whipped cream 
for mousse and set aside. refrigerate remainder of cream for topping. 
gently fold raspberry mixture into measured whipped cream. spread 
raspberry mousse on top of chilled cheesecake, mounding slightly in the 
center. chill 1 hour before serving. 
to serve, cut cheesecake into 6 servings and top each piece with a dollop 
of reserved whipped cream. 
 
kathleen macleod, m.e.o.w. website design -&- management: 
http://www.angelfire.com/ok4/feedtheworld/now.html 
macleod mushrooms(and recipes) & ge free accessories: 
http://members.tripod.com/macleod_mushrooms/ 
 
 
 
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(ID: 8458) Mirror: rec.food.recipes: Thu, Mar 25, 2004


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