Grilled Lobster in Blood Orange Sauce
 
1   lobster per person split and skewer the tail to keep from curling.
  olive oil
  salt & pepper to taste
6   blood oranges , juiced
2   lemons juiced
1 cup  of dry white wine
2 - 3   shallots minced
dash  salt & pepper
1 cup  (2 sticks) butter
 
split lobsters or tails , skewer to prevent curling , brush with olive oil 
, salt & pepper , and grill. add wine and citrus juice to a sauce pan 
along with shallots , salt & pepper reduce till the mixture is syrupy in 
in consistency , whisk in the butter until the sauce is thick and 
luscious. serve over lobster , this is also great over grilled shrimp , 
and the addition of a little fresh minced mint is also great as well 
 
enjoy and good cooking 
todd w. 
 
-- 
(ID: 8674) Mirror: rec.food.recipes: Tue, Feb 24, 2004


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