Chicken Rice and Grape Pilaf
 
8   chicken thighs (about 3 pounds)
1   mediumsize onion
1 clove  garlic
  l tablespoon vegetable oil
1/2 tsp  ground cinnamon
1/2 tsp  granulated sugar
1-1/2 cup  chicken broth
1/2 cup  dry white wine or water
1 cup  uncooked white rice
1/4 tsp  pepper
8 oz.  seedless grapes
 
heat oven to 375 degrees f. 
remove skin and visible fat from chicken thighs. thinly slice onion 
and mince garlic. 
heat oil in a 3- to 4-quart dutch oven. add onion and cook over 
medium-low heat, stirring often, 3 to 4 minutes until almost 
translucent. (if onion starts to stick to pot, add 1 or 2 tablespoons 
water and continue to cook.) 
add cinnamon, sugar and garlic. cook a few seconds until fragrant. 
stir in broth, wine, rice and pepper. add chicken and bring to a 
simmer. stir, cover and bake 30 to 35 minutes until almost all liquid 
is absorbed. 
meanwhile remove grapes from stems (you'll have about 1 1/3 cups) 
and mince parsley. 
add grapes to pot. cover and bake 6 to 8 minutes longer until 
liquid is absorbed and chicken is opaque near bone. before serving, 
stir in parsley. 
 
  makes 6 servings. per serving: 327 cal, 29 g pro, 35 g car, 8 g fat,
107 mg  chol, 364 mg sod
 
second-time around: you can turn leftovers into a hearty soup. just 
remove any grapes. cut or pull chicken from bone in bite-size pieces. 
reheat with leftover rice, in chicken broth and/or canned stewed 
tomatoes. 
 
source: woman's day 
 
 
-- 
(ID: 8677) Mirror: rec.food.recipes: Tue, Feb 24, 2004


Recipes by Category
AppetizersBean SaladsBeansBiscuits
BreadsBrowniesBurgersCakes
CasserolesCheeseChickenChili
CobblersCookiesCrockpotDips
DressingsFruit SaladsJamsJellies
MarinadesMoussesMuffinsPancakes
PastaPasta SaladsPastriesPesto
PiesPilafsPizzaPolenta
Potato SaladsPreservesPuddingsRelishes
RiceSaladsSalsasSalmon
SandwichesSaucesSconesSnacks
SoupsSpicesSpreadsStews
StocksStuffingTartsTrifles
VeganVegetarianWaffles


Recipes by Region
AfricanAmishArmenianAustralian
BasqueBelgianBrazilianBritish
BurmeseCajunCanadianCaribbean
ChineseDanishDutchEgyptian
EthiopianFilipinoFinnishFrench
GermanGreekHawaiianHungarian
IndianIndonesianIrishItalian
JapaneseKoreanLebaneseMexican
Middle EasternMoroccanNorwegianPersian
PeruvianPolishPortugueseRussian
ScottishSerbianSingaporeSpanish
SwedishThaiTibetanTurkish
UkrainianVietnameseWelsh
Related Recipes
Chicken, Rice and Grape Pilaf
Chicken Rice and Grape Pilaf
wild rice, bacon and mushroom pilaf
Garlic Chicken and Grapes
Chicken Salad with Red Grapes and Pecans (3) Collection
Balsamic Chicken on Minted Spinach, Fennel and Grape Slaw
Wild Rice Pilaf
rice pilaf mix
asparagus rice pilaf
Rice Pilaf With Cashews
Asparagus Cashew Rice Pilaf
curried rice pilaf mix
Garlic Wine Rice Pilaf
Rice Pilaf Mix (3) Collection
Nita's Almond & Pimento Rice Pilaf
Turkish Rice Pilaf with Noodles
Beef Tenderloin Medallions with Rice Pilaf
Beef Tenderloin Medallions with Rice Pilaf
honey-apple glazed hens with rice pilaf
honey-apple glazed hens with rice pilaf

>> More Related Recipes