Chocolate Pudding Cake
 
1/2 cup  (1 stick) margarine
1 cup  flour
1 cup  chopped nuts
8 oz.  pkg. cream cheese
1 cup  powdered sugar
1 cup  or more cool whip from 9 oz. carton
1 small  box chocolate instant pudding
1 small  box vanilla instant pudding
2 cup  milk
 
combine margarine, flour and nuts. press into 9 x 13 inch pan and bake at 
350 degrees for 20 minutes. cool. fill with the following blend - cream 
cheese, powdered sugar and cool whip. top with the pudding mixture - both 
pudding packages mixed with 2 cups milk. top with rest of cool whip. 
 
-- 
(ID: 8701) Mirror: rec.food.recipes: Sat, Feb 21, 2004


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