Chinese Smoked Chicken
 
1 large  roasting chicken
3 Tbsp  dark soy sauce
2 Tbsp  fresh minced ginger root
2 Tbsp  fresh minced garlic
2   green onions minced
1 tsp  sesame oil
1 tsp  sugar
 
split the chicken down the back , (you may remove the back bone if you 
wish) mix soy sauce , ginger , garlic green onions , and sesame oil , coat 
the chicken with the marinade, and allow to sit over night covered in the 
refrigerator. 
 
 
smoke spice mixture 
 
1 cup  of rice
4 Tbsp  tea leaves ( i use jasmine or other chinese tea, not green tea)
3   cinnamon sticks , broken into small pieces
6   broken star anise
1/2 tsp  cloves
1 tsp  chinese pepper corns (sichuan)
1/2 tsp  black peppercorns
 
* note (you may substitute chinese five(5) spice powder for the spices) 
aluminum foil 
 
soak the rice for a few hours , drain, then mix in tea and spices. make a 
tray out of aluminum foil and place rice and tea spice mix into the tray . 
the smoking must be done outside in an outdoor smoker or grill , i prefer 
to use charcoal for this myself , i just place the aluminum foil tray with 
the smoking mix right on the coals , smoking time is about an 1 hour to 
1.5 hours. you may finish the chicken off in the oven if you wish set at 
350 degrees till juices run clear. 
 
enjoy & good cooking 
todd w. 
 
 
-- 
(ID: 8733) Mirror: rec.food.recipes: Wed, Feb 18, 2004


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