Stuffed Shells
 
1 small  container ricotta cheese
1/2 cup  freshly grated parmesan cheese
1 Tbsp  minced parsley
  salt and pepper to taste
handfull  grated mozzarella cheese
1   egg 2 eggs if extra moisture is needed
  shells prepared as directed on the package.
  spaghetti sauce either homemade or from a jar.
  extra parmesan and mozzarella cheese for on top of the shells
 
mix all of the stuffing ingredients together and stuff the prepared 
shells. place the shells in a baking dish, cover with the sauce then 
sprinkle the extra cheese over the shells. bake 350: for about 45 minutes. 
jan 
 
 
-- 
(ID: 8789) Mirror: rec.food.recipes: Thu, Feb 12, 2004


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