New Orleans Red Beans
 
1 lb.  dry red beans
2 quart  water
1-1/2 cup  chopped onion
1 cup  chopped celery
4   bay leaves
1 cup  chopped green pepper
3 Tbsp  chopped garlic
3 Tbsp  chopped parsley
2 Tbsp  dried thyme, crushed
1 tsp  salt
1 tsp  black pepper
 
pick through beans to remove bad beans; rinse thoroughly. in a large 
pot combine beans, water, onion, celery, and bay leaves. bring to a 
boil; reduce heat. cover and cook over low heat for about 1 1/2 hours 
or until beans are tender. stir. mash beans against side of pan. add 
green pepper, garlic, parsley, thyme, salt, and black pepper. cook, 
uncovered, over low heat until creamy, about 30 minutes. remove bay 
leaves. serve with hot cooked brown rice, if desired. makes 8 
servings. 
 
 
-- 
(ID: 8817) Mirror: rec.food.recipes: Tue, Feb 10, 2004


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