Goat Cheese & Spinach Dip
 
2 box  frozen spinach
8 oz.  cream cheese
4 oz.  creamy goat cheese (chevre)
3 clove  garlic minced fine
2 Tbsp  finely minced dill weed
1 tsp  fresh cracked black pepper
1 tsp  salt
 
thaw spinach , ring out excess liquid , and chop fine . combine with all 
other ingredients , and mix well . it is better if you let it set in the 
refrigerator 4-6 hours before serving to combine flavors. usually i serve 
this with crusty bread , or toast point , or a good cracker is great as 
well. if you don't care for dill weed , please by all means just use your 
favorite herb of choice , this is also great with a little bit of smoked 
salmon on top of the dip as well . 
 
at any rate 
enjoy & good cooking 
todd w. 
 
 
 
-- 
(ID: 8861) Mirror: rec.food.recipes: Wed, Feb 4, 2004


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