French Cheese Puffs With Ham (Cream Puffs)
request: from: haasy8...@yahoo.com (bethanie) 
:: i am looking for an easy to follow recipe for cream puffs. does 
: anyone know where i can find one? 
 
 
cream puffs are so easy to make! here is a recipe i make often for ham and 
cheese cream puffs, but you can make them plain or add different 
ingredients easily. i got the recipe from my aunt, don't know where she 
got it from originally. 
 
french cheese puffs with ham 
 
1/3 cup  butter
1/4 tsp  salt
3/4 cup  water
3/4 cup  flour
1 cup  diced black forest ham (4 oz.)
4 Tbsp  parmesan cheese (shredded or grated or both)
3   eggs
 
preheat oven to 400 degrees. in medium saucepan bring butter salt and 
water to boil. remove saucepan from heat. add flour all at once, beating 
vigorously until dough is blended and begins to come away from sides of 
pan, forming a ball. stir in ham and cheese. add eggs one at a time, 
beating well after each egg to fully incorporate before adding next. drop 
by teaspoonfuls onto 2 large ungreased cookie sheets. bake until puffed 
and light golden brown, 15-20 minutes. cool on wire racks and serve at 
room temperature. 
 
note: i make them larger than the recipe specifies so that they are 2 or 3 
bites each. i'm sorry, i don't remember how many this recipe makes. i 
usually double or triple it for parties because they get eaten up fast and 
they are great leftovers. even my vegetarian friends eat them, saying 
"don't tell me there's ham in them!" 
 
 
-- 
(ID: 8925) Mirror: rec.food.recipes: Sat, Jan 31, 2004


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