Amish Boiled Cookies
 
 
1/2 cup  butter
1/2 cup  milk
2 cup  sugar
3 Tbsp  unsweetened cocoa
1/2 cup  peanut butter
1 tsp  vanilla extract
1/4 tsp  salt
3 cup  quick cooking oats (not instant)
1/2 cup  coarsely chopped pecans
 
in a small saucepan over medium heat bring to a boil and cook butter, 
milk, sugar, and cocoa for 1 minute. remove from heat and stir in peanut 
butter, salt and vanilla extract. mix in oats and pecans. by teaspoon drop 
on wax paper and allow the cookies to stand unrefrigerated for 1 hour. 
store in an airtight container with wax paper between the layers. 
 
-- 
(ID: 8957) Mirror: rec.food.recipes: Tue, Jan 27, 2004


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