Lavender-Pineapple Granita
 
  serving size : 6
1 cup  water
3/4 cup  pineapple juice
1/3 cup  sugar
3 Tbsp  chopped fresh lavender leaves
  lavender blooms (optional)
 
combine the first 4 ingredients in a medium saucepan. bring to a boil, 
stirring occasionally, remove from heat. let stand 30 minutes. strain the 
lavender mixture through a fine sieve over a bowl, discarding the solids. 
pour mixture into a 1 3 x 9-inch baking dish. cover and freeze for 8 hours 
or until firm. remove the lavender mixture from freezer, and scrape entire 
mixture with a fork until fluffy. garnish with lavender blooms, if 
desired. yield: 6 
 
-- 
(ID: 8958) Mirror: rec.food.recipes: Tue, Jan 27, 2004


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