Chinese Braised Pork Chops and Cabbage Sauce.
> from: sam corsino <sam...@cableone.net> 
> does anyone have a recipe for boneless pork chops that are moist and 
> tasty? 
 
 
1/4 cup  soy sauce
2 tsp  grated fresh ginger root
3 clove  garlic
1 tsp  sugar
2 Tbsp  cornstarch
  chili flakes to taste
  black or white pepper to taste
1 cup  chicken stock
6 - 8   boneless pork chops
1 - 2 head  napa cabbage
 
shred cabbage, layer in an oven proof covered baking dish alternating 
cabbage and pork chops , pour the sauce over the whole , cover and bake @ 
350 degrees for 1.5 hours or till chops are tender and succulent , serve 
with steamed white rice. note, one could add bamboo shoots, water 
chestnuts , or any other chinese vegetable you'd like to. 
 
enjoy & good cooking 
todd 
 
 
 
-- 
(ID: 8994) Mirror: rec.food.recipes: Thu, Jan 22, 2004


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