Maccroni and Cheese Variations (4) Collection
macaroni and cream cheese 
macaroni and cheese cake 
macaroni and cheese deluxe 
macaroni, cheese and egg casserole 
 
 
macaroni and cream cheese 
 
8 oz.  "cork screw" macaroni
1/2 cup  butter or margarine
1   8 oz.) pkg. cream cheese
1/4 cup  oil
  a little garlic powder
2/3 cup  boiling water
  shake of parsley
 
cook macaroni; drain. add butter or margarine, cream cheese, oil, garlic 
and water; mix well until cream cheese dissolves. shake parsley on top. 
 
 
 
macaroni and cheese cake 
 
1-1/2 cup  warm milk
1 cup  soft bread crumbs
1/2 cup  melted butter
1-1/2 cup  grated velveeta cheese
1/2 tsp  salt and pepper
3   eggs
1 cup  cooked macaroni
 
pour milk over soft bread crumbs in a large bowl. add melted butter. add 
grated melted cheese, salt and pepper; mix. add slightly beaten egg and 
macaroni. pour in greased 9x9 inch shallow pan. bake 30 minutes at 325 
degrees, remove and add slices of cheese. return to oven until cheese has 
melted. serves 6 to 8. 
 
 
 
macaroni and cheese deluxe 
 
1   8 oz.) pkg. elbow macaroni
2 cup  sm. curd cottage cheese
1   8 oz.) carton commercial sour cream
1   egg, slightly beaten
3/4 tsp  salt
dash  pepper
2 cup  shredded, process, american cheese
  paprika
 
cook macaroni according to package directions; drain. combine cottage 
cheese, sour cream, egg, salt, and pepper in a large bowl; stir in 
shredded 
cheese. add macaroni, stirring well. pour mixture into a greased 9 inch 
baking dish, and sprinkle with paprika. bake at 350 degrees for 45 
minutes. 
6 servings. 
 
 
 
macaroni, cheese and egg casserole 
 
1 cup  macaroni
2 cup  milk
1 cup  soft bread crumbs
2 Tbsp  butter
2 tsp  onion, minced
2 tsp  parsley, minced
6   eggs, beaten
2 tsp  salt
2 cup  american cheese, grated
 
cook macaroni in boiling salted water until tender but firm. mix together 
all ingredients except the bread crumbs. put macaroni in buttered 2-quart 
casserole; pour mixed ingredients over macaroni and top with bread crumbs. 
bake in 325 degree oven, covered, approximately 1 1/2 hours. cream of 
mushroom soup heated for sauce is good. 
 
 
-- 
(ID: 9001) Mirror: rec.food.recipes: Thu, Jan 22, 2004


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