Scrapple
 
2 lb.  pork shoulder
1   onion, sliced
1 small  bay leaf
1 cup  white cornmeal
2 tsp  salt
1/4 cup  minced onion
1/4 tsp  thyme
1 tsp  ground sage
1/4 tsp  black pepper
  grated mace, nutmeg and
  liquid smoke to taste (optional)
 
combine pork, 4 cups water, sliced onion and bay leaf in large saucepan. 
cover and simmer 1 hour. drain pork and reserve broth. discard bones and 
chop meat fine. mix cornmeal, 1 cup water, salt and 2 cups reserved broth 
in saucepan. cook, stirring until thick. stir in meat, minced onion, 
thyme, sage and pepper. cover and simmer 1 hour. turn into 9 x 5-inch loaf 
pan and chill until firm. cut into slices, dust lightly with flour. heat a 
little butter in a skillet, and fry until browned on both sides. serve at 
once. 
 
-- 
(ID: 9052) Mirror: rec.food.recipes: Sat, Jan 17, 2004


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