Onion or Garlic Dip
 
2 Tbsp  butter, melted
1-1/2 cup  peeled and diced sweet type onion
1   garlic clove, crushed, peeled, minced
  or
1/4 tsp  garlic powder, to taste
 
1 small  (3 oz) package cream cheese*, softened
1 cup  sour cream
3/4 cup  mayonnaise
1   garlic clove, crushed, peeled, minced
  or
1/4 tsp  garlic powder
1/4 tsp  ground black pepper
3/4 tsp  salt (kosher or sea salt preferred)
 
1 tsp  paprika for garnish
2 Tbsp  chopped parsley or chives for garnish
 
in a saute pan melt butter over low heat; add onions. increase heat to 
medium-low, cook onions until caramelized, 10 to 15 minutes. add garlic 
and stir in for about 1 minute. do not brown garlic. remove from heat; set 
aside to cool. mix remaining ingredients, add onions and garlic. 
refrigerate. stir again before serving. sprinkle with paprika and chives 
or parsley for garnish. for garlic dip: make dip as above only decrease 
onion to 1/4 cup; increase garlic cloves to 3 or 4; or, increase garlic 
powder to 1 teaspoon (to taste). 
 
* if you don't have cream cheese, use an added 1/2 cup sour cream. 
 
nita holleman 
-- 
(ID: 9069) Mirror: rec.food.recipes: Fri, Jan 16, 2004


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