Artichoke And Shrimp Casserole
 
1   no 2) can artichoke hearts
3/4 lb.  cooked shrimp
1/4 lb.  fresh mushrooms
1-1/2 cup  cream sauce
2 Tbsp  butter
1 Tbsp  worcestershire sauce
1/4 cup  dry sherry
1/4 cup  grated parmesan cheese
  salt and pepper
  paprika
 
arrange artichoke hearts in a buttered baking dish. spread the 
shrimp over the artichokes, slice the mushrooms and saute in butter 
for 6 minutes and add to the baking dish. mix worcestershire sauce 
with sherry and cream sauce and pour into baking dish. sprinkle 
top with parmesan cheese and paprika. bake for 30 to 40 minutes 
in 375 degree oven. serve hot garnished with parsley. 
 
 
-- 
(ID: 9095) Mirror: rec.food.recipes: Thu, Jan 15, 2004


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