Earl Grey Cookies
 
 
1 cup  butter, softened
2/3 cup  white sugar
1   egg
1 tsp  vanilla
2-1/2 cup  flour
2 tsp  fine earl grey tea leaves
1/4 tsp  salt
2/3 cup  apricot (or other) jam
 
beat butter with sugar until light and fluffy; beat in egg and 
vanilla. in separate bowl, whisk together flour, tea and salt; stir 
into butter mixture until just combined. refrigerate for 20 minutes. 
roll level tablespoonfuls of the dough into 1-inch balls; place 2 
inches apart on prepared (greased or lined) pans. using tip of wooden 
spoon handle, make indentation in centre of each cookie almost to 
bottom. bake in top and bottom thirds of 350 f oven, rotating and 
switching pans halfway through, until light golden, 15 to 18 minutes. 
spoon 1/4 tsp of jam into centre of each cookie. let cool completely. 
 
-- 
(ID: 9147) Mirror: rec.food.recipes: Sun, Jan 11, 2004


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