Chocolate Yule Log
 
2   eggs
1/2 cup  sugar
1/2 cup  self-rising flour
1 Tbsp  self-rising flour
1 Tbsp  cocoa
1 Tbsp  hot water
1-1/2 cup  icing sugar
6 Tbsp  butter
2 Tbsp  evaporated milk approximately 2 tablespoons cocoa
 
 
beat eggs. add each ingredient following, beating well. grease and flour 
pans (or line with greased proof paper). 
bake at 425 for 7 to 8 mins.turn onto sugared paper. roll up with the 
paper inside and leave to cool.make icing by beating the sugar and 
butter together until light and fluffy. add the milk and mix well. take 
1/2 of the icing away, and add the cocoa to that batch.when the roll is 
cool, unroll and spread most of the white icing saving a little to do 
the ends of the log. roll up firmly and ice the outside with chocolate 
icing first. then, use the remaining white icing on the ends.this is 
served traditionally at yule time (winter solstice) in pagan cultures, 
also during christmas time in france 
 
 
-- 
(ID: 9189) Mirror: rec.food.recipes: Fri, Jan 9, 2004


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