Easy Tomato Basil Soup with or without Blue Cheese by Nita
serves 2 or 3 
 
2 Tbsp  butter
1/4   sweet type onion, peeled, chopped
1 clove  fresh garlic, crushed, peeled, minced
5 oz.  frozen spinach (1/2 of a 10 oz box), thawed, squeezed dry
1 small  can delmonte or hunt's diced tomatoes
1 can  swanson's chicken broth
1 can  campbell's tomato soup
1/2 cup  heavy cream
  blue cheese -- crumbled in soup as desired by individuals
 
in a 2 quart saucepan, melt butter over low heat. add onion and saute 
several minutes until translucent. add garlic. stir in for about 1 minute. 
add spinach and continue stirring. add tomatoes or puree. add soup. heat, 
but do not boil. add cream. heat and do not boil. ladle into bowls. serve 
with blue cheese to be crumbled into soup as desired. 
 
enjoy! 
 
nita holleman 
 
-- 
(ID: 9215) Mirror: rec.food.recipes: Tue, Jan 6, 2004


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