Hungarian Nut Torte
 
 
12   eggs
12 Tbsp  granulated sugar
12 Tbsp  ground walnuts
10 Tbsp  bread crumbs
1 tsp  vanilla
 
separate eggs: beat yolks with sugar 15 minutes until thick and 
lemony. add nuts, bread crumbs, and vanilla. fold in stiffly beaten egg 
whites. bake 25 min. at 350 degrees. makes 2 - 9 inch layers. 
 
icing 
 
1 package  german sweet chocolate, melt over double boiler and let cool
1/2 lb.  unsalted butter
6 Tbsp  granulated sugar
2   eggs
1 tsp  vanilla
 
cream butter and sugar. add eggs and vanilla. add cooled chocolate and 
beat until smooth. cake should be refrigerated if it lasts that long. 
sunday dinner list 
 
-- 
(ID: 9218) Mirror: rec.food.recipes: Tue, Jan 6, 2004


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