Quick Black Eyed Peas by Nita
 
2 can  bush's best black eyed peas
1 small  sweet type onion, peeled, chopped
1 clove  fresh garlic, crushed, peeled, minced
1/2 small  can tomato paste
3 Tbsp  bacon drippings or melted butter
 
open cans of peas and place 1 can of undrained peas in a medium pan. drain 
and rinse 1 can of the peas. combine these with the other can of undrained 
peas. 
 
add 1 can water. stir to combine. bring to a boil. cook over low heat for 
about 15 minutes. add more water if needed. 
add bacon drippings or butter to a small saucepan. heat over low heat. add 
chopped onions and stir fry/saute until tender and translucent. add the 
minced 
garlic. stir. add to pot of peas. 
add about 1 tbsp. drippings to the saucepan you cooked the onions in and 
1/2 
small can of tomato paste. heat over medium heat and stir constantly until 
tomato paste caramelizes and begins to brown. add this to the pot of peas 
also. 
stir in well. add more water to peas but only if needed. 
cook peas about 10 minutes longer over low heat. stir to prevent sticking. 
serve over or with white steamed rice if desired. 
 
nita holleman 
 
-- 
(ID: 9310) Mirror: rec.food.recipes: Fri, Jan 2, 2004


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