Jin Dui Chinese Sesame Cookies
 
 
6 oz.  sweet potatoes
1-1/2 cup  glutinous rice flour
1/3 cup  all-purpose flour
2 Tbsp  granulated sugar
1/2 cup  hot water
10 oz.  red bean paste
2/3 cup  white sesame seeds
  oil for frying
 
peel sweet potatoes and place in a pot of water. boil until tender, 
about 20 minutes after attaining the boil. mash sweet potatoes. 
sift flours together in a large mixing bowl. blend in sugar and mashed 
sweet potatoes. knead mixture until thoroughly combined, sprinkling in 
hot water as kneading. 
knead dough into small balls and roll each ball into a flat round 
shape. spoon a little red bean paste into each flattened round as a 
stuffing and knead dough back into a round ball. coat cookie balls 
with cold water, then cover thoroughly with sesame seeds. 
warm a pan of oil over moderate heat. reduce the heat after oil is 
warmed, and deep-fry the cookies on a low heat setting, until the 
balls are swollen and golden. drain on paper toweling and serve. makes 
about 3 dozen fried cookies. 
>from the kitchen of www.recipe-a-day.com 
 
 
-- 
(ID: 9346) Mirror: rec.food.recipes: Wed, Dec 31, 2003


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