Black Walnut Apple Chip Cake
apple chip cake 
 
1-1/2 cup  oil
1 tsp  baking soda
3   eggs
1 tsp  vanilla
2 cup  sugar
3 cup  diced raw apples
1 tsp  salt
1 cup  black walnuts
1 tsp  black walnut flavoring
1 cup  raisins
3 cup  flour
 
blend oil, sugar, eggs and flour. save enough flour to coat apples, nuts 
and 
raisins. blend all ingredients. bake in greased and floured tube or bundt 
pan at 325 degrees f. for 1 hour and 45 minutes. cool until you can handle 
the pan. loosen edges with knife and invert onto serving plate. cool the 
rest of the way. serve as is or with ice cream or cool whip. 
 
 
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(ID: 9368) Mirror: rec.food.recipes: Wed, Dec 31, 2003


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