Chinese Barbecued Spareribs
title: chinese barbecued spareribs 
yield: 1 servings 
 
3 lb.  to 3 1/2 lb spareribs *
1 Tbsp  sugar
2 Tbsp  fermented red bean curd
3 Tbsp  light soy sauce
1 Tbsp  ground bean sauce
3 Tbsp  hoisin sauce
2 Tbsp  sesame paste
1/4 cup  honey
2 Tbsp  dark soy sauce
 
* cut into two or three strips across the bone 
 
rub ribs all over with 1 tablespoon sugar and let stand for 30 
minutes. preheat oven to 450f. 
 
blend the red bean curd, light soy, bean sauce, hoisin and sesame 
paste together and rub over the rack of ribs. line a deep baking 
dish with aluminum foil, fit a rack over it and arrange the spareribs 
on the rack. put the pan in the oven and roast for 20 minutes. turn 
the ribs and roast for 15 minutes. 
 
meanwhile, heat about 1/4 cup honey with 2 tablespoons dark soy in a 
small saucepan over low heat. baste one side of the ribs with the 
mixture and roast for 10 minutes. turn, baste again with the honey 
mixture and roast for 5 to 10 minutes longer. remove the ribs from 
the oven, allow them to sit for 10 minutes, cut into separate ribs 
and serve. 
 
 
 
posted by jaime medina 
 
this and other 65,000 recipes of international cuisine at 
http://jaimemedina.com/free/65,000%20recipes/ 
 
 
-- 
(ID: 9374) Mirror: rec.food.recipes: Mon, Dec 29, 2003


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