Spinach Dip
 
2 cup  real mayonnaise
1/2 cup  parsley sprigs
1/2 small  onion
1 clove  garlic (or more)
1 tsp  lemon juice
10 oz.  frozen chopped spinach, or equivalent fresh
1   round loaf of dark bread
 
thaw spinach and squeeze out liquid (make green pasta with the 
juice!). mix ingredients in food processor or blender until smooth. 
refrigerate four hours and put in scooped out bread bowl. 
 
-- 
(ID: 9407) Mirror: rec.food.recipes: Sat, Dec 27, 2003


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