Authentic Bulgogi
 
 
. submitted by rcoen 
from tipperary, ireland 
 
3 lb.  of beef, sliced (use very tender cut of beef, like top round)
1/2 cup  of soy sauce
1 Tbsp  of sesame oil
1 Tbsp  of sesame seed
1 Tbsp  of garlic powder
1/2 tsp  of ginger powder
3 Tbsp  of granulated sugar, brown sugar, or honey (any one of the
  three
5   green onions, sliced (stems and all)
 
first slice the roast beef (in raw form) 1/8th of an inch thick. once 
sliced then cut into little bite size chunks . next place all the 
ingredients above in a large bowl and mix with large utensil until sugar 
is disolved. add a 1/2 a cup of water to your mix, stir and let set for at 
least 3 hours or overnight this will give the meat a chance to soak in the 
juices. last but not least, place your batch of bulgogi in a pot and cook 
it at a medium temperature. do not use any kind of oil in your pot. the 
ingredients you mixed above will do just fine if you would like your mix a 
little sweeter, add a little more sugar . if you prefer a saltier taste 
add some more soy sauce 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 9434) Mirror: rec.food.recipes: Fri, Dec 26, 2003


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