Marinated Carrot Salad
 
5 cup  cooked carrots, cut crosswise
1 large  onion, cut in rings
1 large  bell pepper, cut in rings
  cook carrots whole, then cut
 
--sauce:-- 
 
1 can  tomato soup
1/2 cup  salad oil
1 cup  sugar
3/4 cup  vinegar
1 tsp  mustard, opt.
1 tsp  salt, 1 tsp. pepper
 
mix sauce ingredients until sugar is dissolved. pour over carrots, 
onions, and bell pepper. marinate at least overnight. drain and serve. 
save the sauce and pour over left over salad. sauce is good to use over 
green salad also. 
 
 
-- 
(ID: 9448) Mirror: rec.food.recipes: Wed, Dec 24, 2003


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