Mexican Straw Hats
by carmajo burghardt 
 
1 lb.  lean ground beef
1 can  kidney beans
1 can  chili beans or 1 can of spicy chili beans
1 medium  onion, chopped
  mexican blend cheese
  corn chips
  jalapeno peppers, canned, sliced (optional)
 
cook the ground beef and half the onions in a skillet. drain. add both 
cans of beans and cook on medium heat about 10 minutes. 
to serve, spoon on top of a bed of corn chips. top with cheese and 
reserved chopped onion and jalapeno peppers (optional) 
serve with guacamole and extra corn chips! 
 
-- 
(ID: 9459) Mirror: rec.food.recipes: Tue, Dec 23, 2003


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