Chinese Soup (2) Collection
hot & sour shrimp soup 
sparerib soup 
 
some friends told me that they can't imagine how chinese 
people can make beef or pork soups since it usually has bad 
smell. well, it's generally because the chinese will get rid 
of the blood when they slaughter livestocks, while many others 
don't. it's the blood that makes the soups smell bad. 
 
one trick to make great soups is to boil the beef/pork for a 
while (a little bit before it boils) and then get rid of the 
topping on the water. you can repeat this for 2 to 3 times 
until no more white bubbles appear. then you can follow the 
directions and move on. 
 
i make sparerib soups at least once per week. it's very good 
for our healthy (i remember that i mentioned it's among the 
six most healthy drinks/soups). 
 
two soup recipes: 
 
 
 
(ID: 9466) Mirror: rec.food.recipes: Tue, Dec 23, 2003


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