Fudge Indulgence Brownies
sinfully rich, this brownielike bar can be custom-tailored to individual 
tastes. in place of the nuts, try toffee bits, coconut, peanut butter 
chips, chopped mints or dried cranberries. or mix several favorites 
together to equal 2 cups. 
 
 
1/2 cup  (1 stick) butter, plus more to prepare pan
1/3 cup  unsweetened cocoa powder
1/2 cup  packed brown sugar
1/2 tsp  baking powder
1/2 tsp  salt
2 cup  plus 1 tablespoon all-purpose flour, divided
1 Tbsp  water
4   eggs, divided
7 oz.  semisweet chocolate, chopped, or 1 1/4 cups
  chips
1   14ounce can sweetened condensed milk
2 cup  chopped nuts
 
preheat oven to 350 degrees. butter a 9-by-13-inch baking pan. melt 
butter; let cool slightly. in a large bowl, combine cocoa powder, brown 
sugar, baking powder, salt and 2 cups flour; set aside. whisk water and 3 
eggs into butter; add to dry ingredients and stir well to combine. press 
mixture into pan. bake 5 minutes. meanwhile, stir chocolate into sweetened 
condensed milk in a microwave-safe bowl. microwave on high power for 1 
minute; let stand a minute or two, then stir. if chocolate is not 
completely melted, microwave 20 or 30 seconds more. stir until melted and 
smooth. slightly beat remaining egg. stir about 1/3 cup of the warm 
chocolate mixture into egg. stir in remaining 1 tablespoon flour, then 
stir back into chocolate mixture. 
 
pour chocolate mixture over crust in pan; spread to cover evenly. 
immediately sprinkle with nuts; with the back of a spoon, press nuts 
firmly into chocolate layer. return to oven; bake 20 minutes. let cool 
completely before cutting into bars. 
 
yield: 24 servings. 
 
 
 
-- 
(ID: 9589) Mirror: rec.food.recipes: Wed, Dec 17, 2003


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