Green Beans With Pearl Onions Casserole
green bean with pearl onion casserole 
 
2 Tbsp  butter
1/2 medium  vidalia or sweet type onion, chopped
2   garlic cloves, crushed, peeled, minced
1   bay leaf, broken (to be removed)
2 can  mushrooms (stems and pieces ok)
1/2 tsp  table salt
1/8 tsp  black pepper (to taste)
2 Tbsp  flour
2 cup  milk or half & half
3 can  del monte green beans, or good quality blue lake green beans,
  french
  cut ok) rinsed with cold water and drained well
1   jar pearl onions (or frozen pearl onions, cooked), drained
1 can  french's french fried onions (do not substitute brand*)
 
rinse and drain green beans and pearl onions. melt butter in a skillet 
over low heat. increase heat to medium. add onion and stir until somewhat 
translucent or caramelized. add garlic clove. stir in but do not brown it. 
add flour, stirring in well, but also not browning. add bay 
 
leaf, mushrooms. stir to combine, season with salt, pepper. add milk and 
simmer for 3 minutes to thicken. remove bay leaf** and discard. place 
green beans and pearl onions in a 2-quart casserole dish. pour mushroom 
mixture over the vegetables. toss to make sure the vegetables are well 
coated. bake in a preheated 350 degree oven for 30 minutes. top with 
french fried onions and continue to bake for 10 minutes. 
 
* i tried using another brand and found them to be not good and had to buy 
french's. 
** bay leaves are not digestible. they can cause choking and or 
esophageal injury if swallowed. always discard them after use and before 
serving dishes. 
 
nita holleman 
-- 
(ID: 9650) Mirror: rec.food.recipes: Sat, Dec 13, 2003


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