Au Gratin Potatoes
 
1 Tbsp  butter
2 cup  fat free milk
1 medium  onion-thinly sliced
1/4 tsp  pepper
2 Tbsp  all-purpose flour
1 tsp  salt
2 lb.  uncooked potatoes-thinly sliced
1 cup  low fat shredded sharp cheddar cheese (low moisture)
 
preheat oven to 375 degrees, coat 2 quart covered baking dish with 
cooking spray. 
melt butter in a large pan over medium heat. 
add onion and cook, stirring occasionally, until onion begins to brown 
(about 5 min.). 
stir in flour, add milk slowly stirring. 
add potatoes. stir to mix. bring to a boil. 
stir in 3/4 cup of cheese, salt, and pepper. 
pour mixture into baking dish and level out. bake 1 hour, uncovered. 
cover and bake until potatoes are fork-tender (about 20 min.). 
change oven temp. to broil. sprinkle remaining cheese over potatoes. 
broil 6 inches from the heating element till cheese is golden brown 
(1-2 min.). 
allow to cool for 5 min., yields 8 servings. 
 
this recipe is lower in fat and calories than a normal au gratin 
potato recipe, but it doesn't matter because they are so good you eat 
too many anyway! 
 
-- 
(ID: 9696) Mirror: rec.food.recipes: Thu, Dec 11, 2003


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